French waffles

2024-06-30 13:25:06  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Low-gluten flour ( 190g )
Butter ( 40g )
Eggs ( 2 pieces )
Milk ( 250g )
White sugar ( 40g )
Yeast powder ( 3 grams )
Salt ( 2 grams )
Lemon ( 10g )
Chocolate ( 20g )
Water (or milk) ( 5 ​​grams )
Tangerine ( 1 piece )

How to make French waffles

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    1.First put the butter into a small bowl and melt it over water.

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    2.Put melted butter into the yolks of two eggs, stir evenly, and then add Stir 20 grams of white sugar to prevent the sugar from melting.

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    3.Put in 3 grams of yeast powder.

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    4. Add 250 grams of milk, stir until there are no particles, and let it sit for 10 minutes.

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    5. Sift in 190 grams of low-gluten flour.

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    6. Stir evenly (slightly grainy) and let stand for 20 minutes.

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    7. Put two egg whites into 2 grams of salt, 20 grams of white sugar and a few drops Lemon juice, beat in an electric mixer.

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    8.Put it into the paste twice and stir from bottom to top to combine.Can.

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    9. Heat the pan over high heat without adding oil.Change to low heat and use a large amount of soup.Take a spoonful of the batter and gently pour it into the pan.The batter will naturally melt into a round shape.

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    10.When the top starts to bubble, use a flat shovel to turn it over.

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    11. When you see the waffles become slightly taller and rise.

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    12. Place the fried waffles on the plate one by one.

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    13. Add 20 grams of chocolate to 5 grams of water or milk, put it in a small bowl and melt it over water open.

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    14.This is the chocolate sauce.

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    15. Decorate with lemon slices and tangerines, top with chocolate sauce, mellow [French style] Waffles] are ready to enjoy.

Tips

(1).In order to beat egg whites more easily, add a few drops of lemon juice.To see if the egg whites are beaten, use a whisk to pick up some.They will hang on top for a few seconds before falling off.
(2).When adding the beaten egg white into the batter and stirring, do not make circles, otherwise it will defoaming and the resulting waffles will not be soft enough.
(3).The mixed batter should be granular and not smooth.Do not over-mix because it is not evenly mixed.This will bake dry and hard waffles instead of soft ones.

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