Health benefits
Pork: nourish yin
Onions: kill insects
Potatoes: reduce swelling
Ingredients
Dumpling skin ( Adequate amount (double) ) | Pork ( 30g ) |
Onions ( 1/4 ) | Potatoes ( 1 ) |
Edible oil ( appropriate amount ) | Salt ( a little ) |
Light soy sauce ( a spoonful ) |
How to make pancakes with dumpling skin
1.Peel and cut potatoes into pieces, steam them in a steamer for 15 minutes, scoop out and press into puree
2. Chop the pork and onions
3. Heat up a pan, add an appropriate amount of oil, sauté the onions and stir-fry the pork until fragrant.When the color changes, add a little salt and light soy sauce, stir-fry and scoop out evenly
4.Sauteed onions and mashed potatoes Stir evenly
5.Take a piece of dumpling skin and put the mashed potatoes on it
6.Take another dumpling wrapper and cover it with a fork to press it into shape
7.Pour the cooking oil into another pot and heat it, add the dumplings and fry them (turn them frequently to avoid burning)
8.That's it.After cutting it open, it looks soft inside and tastes good
Tips
When frying dumplings with cooked fillings, do not fry them for too long
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