How to make pumpkin sesame cake

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  1.Peel the pumpkin, wash and cut into slices

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  2.Put the sliced ​​pumpkin into the steaming box

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  3.After the steamer is filled with water and boiled, place the steaming box with pumpkin on it and steam for 15 minutes

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  4.Put the steamed pumpkin into a bowl and mash it with a spoon

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  5.Put the glutinous rice flour into the mashed pumpkin and stir it with chopsticks as shown in the picture

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  6.Knead the mixed glutinous rice flour pumpkin into dough

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  7.Knead it well Divide the dough into small doughs of approximately equal sizes

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  8. Knead the small dough into a round shape in turn

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  9. Flatten the formed small dough into a pancake shape and wrap both sides Sesame

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  10. Place the pumpkin cakes wrapped in sesame seeds on the plate and arrange them well

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  11. Pour an appropriate amount of oil into the pan, heat it over high heat until 50% hot, add the prepared pumpkin sesame seeds Cake, use medium-low heat at this time

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  12. Flip the pumpkin sesame cake over halfway through frying.Fry both sides until golden brown and turn off the heat

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  13.Put the fried pumpkin and sesame seeds Put the cake into a plate, sprinkle with sugar, and a plate of pumpkin sesame cake is ready