Homemade leek box (Electric baking pan version)

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  1.Add appropriate amount of hot water to flour and knead into dough.

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  2. Divide it into small doses and let it wake up for a while.

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  3. Prepare the filling: cut the washed leeks into small pieces and soak them Cut the good vermicelli into small pieces, fry the eggs in edible oil, divide them into small pieces, add the auxiliary ingredients and mix well.

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  4. Roll the small dough into a round cake, add appropriate amount Place the filling on top.

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  5. Fold the dough in half and pinch it into small pleats in one direction.

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  6. Turn on the electric baking pan and press the pie button.Turn up the heat to high heat, turn over the leek box and cook until cooked.

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  7. Place on a plate and remove from the pan.