[Beginning of Autumn] Eat lotus root pancakes, do you want to give it a try for your unparalleled beauty?

2024-06-30 13:48:25  Views 2 Comments 0

Health benefits

Lotus root: antidiarrheal, spleen strengthening
Osmanthus fragrans: phlegm
Eggs: eye protection and eyesight improvement

Ingredients

Lotus root ( 100g )
White sugar ( 40g )
Osmanthus (appropriate amount)
Glutinous rice flour ( 50g )
Rice flour ( 20g )
Egg ( One )
Sesame ( Moderate amount )

[The Beginning of Autumn] Eat lotus root cakes, why don’t you give it a try with your unparalleled beauty?

    [The Beginning of Autumn] Eat lotus root cakes, do you want to try it to make yourself look beautiful? Illustration of how to make it 1

    1. 100g of fresh lotus root, washed, peeled and chopped into fine pieces Shredded, add 40g of white sugar to marinate and make soup.Tip: The fresher the lotus root, the greater the amount of water will be produced

  • [The Beginning of Autumn] Illustration of how to eat lotus root pancakes, should you try it with unparalleled beauty? 2

    2.Add osmanthus, mix well and marinate for five minutes.Tips: You can add dried osmanthus or not according to taste.If it’s sugar osmanthus, don’t exceed 10g

  • [Liqiu] Eat lotus root cakes, don’t you want to lose your beauty? Illustration of how to try it 3

    3

  • [The Beginning of Autumn] Eat lotus root cakes, do you want to try it to make yourself look beautiful? Illustration 4

    4.Pinch into pieces of the same size Sections of meat, knead into balls, and press into cakes less than one centimeter thick

  • [The Beginning of Autumn] Eat lotus root ugly Pie, do you want to block the peerless beauty? Try the recipe 5

    5.Put the dough into the egg liquid and coat it with a layer of egg liquid

  • 6. Coat the dough with egg liquid and then wrap it with a layer of sesame seeds.If you like to eat sesame seeds, you can wrap more~ ~

  • [The Beginning of Autumn] Eat lotus root cakes, do you want to try it to make your face look stunning? Illustration 7

    7. Heated flat bottom Pan, put the cake into the pan and cook until both sides are golden.Dining tip: If you are not sure whether the lotus root cake is cooked, you can cut it.If the whole body is translucent, it is cooked.If there is still some white color, return to the pot and continue to heat over low heat

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