
Ingredients
Sweet potatoes, flour ( 2 sweet potatoes ) | Egg, oil ( An egg ) |
How to make sweet potato cake
1.Wash the sweet potatoes and steam them

2.Will be steamed Let the sweet potatoes cool, peel them, and use a shovel to press them into sweet potato puree

3.Pour in a little flour and eggs Knead the sweet potato puree into a soft dough.(You can add flour in small amounts while kneading, but be careful not to add water)

4.Put the kneaded dough together Cut into the shape you like (you can sprinkle some sesame seeds)

5. Brush a little oil on the dough.After the pot is hot, fry the sweet potato cakes over low heat.Fry one side until golden brown.Brush the other side with a little oil and fry the other side.Fry both sides until golden brown.Remove from the pan
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