
Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Wonton wrappers (appropriate amount) | Chives ( ) |
Egg ( ) | Salt ( ) |
Chicken Essence ( ) |
How to make chive and egg pie?

1.Cut some leeks, add some scrambled eggs, some salt and chicken essence

2. Place the purchased dumpling skins on the cutting board
-

3.Then put a spoonful of filling on the wonton wrapper

4.Then take a piece of wonton wrapper and put it on it

5.Use chopsticks to press the edges so that the upper and lower layers of wonton wrappers can stick together

6.Then put oil in a flat-bottomed non-stick pan, and adjust the induction cooker to frying setting to 600w

7.Wait for two years for light yellowing and then adjust to 1000w

8.You can also make wonton wrappers like this, which is easier to make

9.Dangdangdangdang will be ready in four or five minutes

10. These two different shapes take the same amount of time to fry.
Tips
Be sure to use a pan, and the fire must be low at the beginning!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







