Ingredients
Small Pumpkin ( Half ) | Glutinous rice flour ( One pound ) | |
Oil ( appropriate amount ) | Cooked sesame seeds ( appropriate amount ) | div> |
How to make pumpkin glutinous rice cakes
1.Steamed pumpkin.Remove the seeds, peel and steam the pumpkin until thoroughly cooked.
2.Use a spoon to mash the pumpkin into a puree and set aside.
3.Add glutinous rice flour, cooked sesame seeds and form a dough.
4.Put a little oil in the pot and start to fry.
5. The fragrant pumpkin glutinous rice cakes are ready.
Tips
Fry the pancakes slowly over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
