How to make witch finger cakes

• 

  1.Butter softening

• 

  2.Add powdered sugar, egg liquid, and beat with a whisk

• 

  3.Add sifted low flour, add vanilla powder, stir evenly and knead into a dough

• 

  4.Then put it in the refrigerator for 2 hours

• 

  5.Then roll the dough into small strips, like fingers Same, use a knife to cut the knuckles

• 

  6.Put almonds into the tip and place in the oven at 180 degrees Bake for 10 minutes

• 

  7.Posing