Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 120g ) | Water ( 72g Left and right ) |
Eggs ( two ) | Oil ( a spoon ) | Salt (appropriate amount) | Chopped green onion ( 10g ) |
Sweet noodle sauce ( Appropriate amount ) | Hot sauce ( Appropriate amount ) |
Lettuce ( a few slices ) |
How to fill pancakes with eggs
1. Prepare all ingredients and accessories, weigh the flour
2. Add a little salt to the flour, knead it into a soft dough, cover it with plastic wrap and let it rest for ten minutes.
3. Divide the dough into two large doughs and two small doughs
4. Dip the small dough with some oil and roll the large dough into a bun shape
5.Use large dough to wrap small dough into buns
6. With the edge facing down, roll out the dough to a moderate thickness, not too thick to avoid difficulty in filling the eggs later
7. Beat the eggs, add chopped green onion and a little salt and mix well
8.Put a little oil in the electric baking pan and start pancakes.When big bubbles appear, use chopsticks to open them and pour in the egg liquid
9.Flip over for a few seconds until golden brown on both sides, then serve
10.Install!
11. Spread sweet sauce, hot sauce and a few lettuce according to your preference
12.Roll up and eat
Tips
1.Use warm water to knead the dough, and save water, so that the cake will be softer Delicious
2.Use large dough to wrap the small dough soaked in oil.The pancakes will bubble more easily and the egg liquid will be poured in easily
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