Ingredients
Glutinous rice flour ( 四百 ) | Half a catty of soybeans ( half a catty ) |
Sugar ( 60 ) | Oil ( 50 ) |
Sesame seeds, melon seeds! Nuts, you can do whatever you want ( Feel free ) |
How to make glutinous rice cakes with soybean paste
1. Glutinous rice flour 400
2.Add water, warm water
3.Add slowly
4.Use your hands to form a ball and it will just start to stick to your hands, just knead it and it will be ready
5.This is probably enough.Two bowls are about 400
6. The final dough is 754, which means I added more than 350 water.The glutinous rice flour has high water absorption and is soft and easy to wrap.
7. Divide into small ones, you can choose how big or small you want.I consider that everyone in the family has different appetites.The smallest is 100 and the largest is 180.Haha, mom and dad can eat it, but my daughter, sister and I are okay
8.You don’t need to roll out the dough by pressing it flat with your hands!
9. I added some melon seeds to enhance nutrition and taste.This is also my first time to try it.Well,
10.Put in an appropriate amount of bean paste filling, as you like! We all like to eat fillings, so why not make your own!
11.I put 50 grams of filling and 10 grams of melon seeds in this 100 grams of noodles p>
12.150 bread has 80 grams of filling.In fact, I used to have more filling than crust.The stuffing is special today, I’m afraid it won’t taste good so I won’t have it!
13. You can dip some sesame seeds, melon seeds, etc.on the surface, but it is easy to burn, haha, no The dipping success rate is high.I put less oil, which is healthy.If you like it to be burnt, just put more oil! Drain the oil from the first one and not even the rest! You can add more, the skin is thin and the filling is delicious.The skin is crispy, sweet and delicious
14. Cooked glutinous rice cakes It will become thicker soon, just turn it over
15.Out of the pot
16. This is not left, just press it flat with your hands.If you want it to be as thin as possible, press it flat.
17.Turn over, it will become obviously thicker
18.It’s out of the pot
19. If you like crispy skin, add more oil! I put less
20. Let’s compare it when it comes out of the pan.In fact, the one with more oil tastes better., just for your health, it is less oil and sugar, this cake does not absorb oil
Tips
Chinese style cakes don’t have to be too particular, just be casual and not exaggerated
it will never fail! I’m so long-winded, haha
1: Mix the glutinous rice flour with warm water, and it must be soft, otherwise it won’t be easy to list!
2 I teach you how to make bean filling.It must be dry and moist like soft dough.
3 If it is sticky, you don’t need to add flour, just knead it.It is a parallel import, so you can add flour, no problem.
4 There is no need to roll out the dough, just press it with your hands throughout the process.It doesn’t matter how thin it is!
5 The glutinous rice cakes cook quickly, just turn them over once! You can control the amount of oil by yourself.It will add more caramel flavor.You can leave it alone.It’s better to eat it right away otherwise it will be sticky.I have also baked it in the oven.It’s good.Just brush it with a little oil to achieve the best effect.No.I’ve also made the brushed ones, and the skin is still crispy.I eat healthily, and everything I eat is less oily and less sugary! Love eating this! As for you, if you like any fried method, you can make it smaller, add more oil, fry it, it will puff up quickly, and when it comes out of the pan, it will be crispy on the outside, tender on the outside, and tender on the inside.I did it once
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