Leek and egg pancake (electric Cake stall mode)

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  1.Prepare the leeks, wash and chop them

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  2. will Wash and chop green onions

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  3.Put the green onions, leeks, Pour into a large basin (big enough and easy to stir) and beat in 3 eggs

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  4.Add flour

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  5. Stir evenly with chopsticks ( Stir to make the flour and leek and egg more delicious)

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  6.Add mineral water , stir evenly

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  7. First brush both sides of the electric cake stall Apply a thin layer of oil, then add a spoonful of flour batter, pour it into the electric cake stall, and close the upper lid

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  8.The whole process can be judged based on the viscosity of the batter that is poured in.The picture below shows that it has been four or five minutes (the whole process is estimated to be ten minutes, I like it thin and dry)

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  9.You can start to roll it up slowly with a shovel p>

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  10. Roll it up, cut it in half from the middle, and fry both sides Cook until golden brown

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  11.It’s out