How to make egg cakes

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  1.Prepare the materials

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  2. Flour + salt + one egg + water, stir evenly

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  3.Add the chopped green onion and stir evenly

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  4. Use a brush to apply a layer of oil on the bottom of the pot, not too much, too much will not taste good, use medium to small heat, pour Pour in the batter and shake the pan to form a cake

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  5.The sides will rise after frying twice.In fact, the bottom will not stick to the pan, and if it can shake, you can turn it over

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  6.Turn over It doesn’t take more than a minute! The pancakes will become hard if fried for a long time

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  7.Now the pancakes are ready

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  8.When it’s time to eat, beat the eggs into egg flakes

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  9. Heat the pot, apply a thin layer of oil with a brush, and then pour some egg liquid

• 10. Immediately after that, cover it with a fried egg cake and press it with a shovel so that the egg liquid is more even.
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  11.The bottom can be shaken, turned over, and rolled up

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  12.After rolling up, cut into pieces

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  13. Dip it in ketchup when you want to eat it, or you can use whatever sauce you like