Health benefits
Zucchini: removes troubles
Eggs: protects eyes and improves eyesight
Peanut oil: strengthens the brain, improves intelligence, fights cancer and prevents cancer
Ingredients
Zucchini ( 1 ) | Eggs ( 2 ) |
Four ( Adequate amount ) | Salt ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) |
How to make zucchini and egg pancakes
1.Appropriate amount of flour, one zucchini, two eggs
2.Grate the zucchini with a grater.
3.Use a large bowl to put flour, eggs, and zucchini shreds.
4.Add appropriate amount of salt and water to make a batter.
5. Pour oil into the pot and heat over low heat.
6.Pour a ladle of batter into the pan.
7. Shake the bottom of the pot quickly to let the egg cake flow and cover the entire pot surface.
8.After frying one side, turn it over and fry the other side.Remove from the pan after frying both sides.
9. Cut the egg cake and put it on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
