Biscuits

2024-06-30 14:01:22  Views 2 Comments 0

Ingredients

Plain flour (appropriate amount)
Cold water ( appropriate amount )
Edible oil ( Appropriate amount )

How to make cake shreds

  • Illustration of how to make cake shreds 1

    1. Add cold water to the flour and stir until it becomes flocculent.The hardness of noodles

  • Illustration of how to make biscuits 2

    2.Knead into dough and let it rest for 10 minutes

  • Illustration of how to make pancakes 3

    3. Knead the dough smooth, divide it into even-sized pieces, and divide into even numbers

  • Illustration of making pancakes 4

    4. Roll the dough into a 15cm disc

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    5.Brush a layer of oil on a dough piece

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    6. Cover it with another dough piece

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    7. Roll the two pieces together into a thin round cake, the thickness is about 2mm

  • Illustration of how to make biscuits 8

    8. Brush a layer of oil on the pan and put in the rolled out double-layered sheet.Fry over low heat until

  • Illustration of making shredded biscuits 9

    9.Brush the top dough piece with a layer of oil as well

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    10. Fold the bottom dough piece until it looks like the picture, turn it over and continue baking

  • Illustration of making pancakes 11

    11. Fry until the two layers of cake can be separated, then take them out and fry the bonding surfaces of the two cakes again

  • Illustration of how to make pancakes 12

    12.Put the adhesive side up to cool

  • Illustration of making pancakes 13

    13.Let cool and cut into shreds

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