Health benefits
Potatoes: Reduce swelling
Ingredients
Potato (one) | Milk powder ( 10g ) |
White sugar ( 15g ) | Breadcrumbs (appropriate amount) |
Edible oil (appropriate amount) | Glutinous rice flour ( appropriate amount ) |
Egg liquid ( a ) |
How to make potato pancakes
1. Peel, wash and slice the potatoes and put them into the steamer Steam and grind into puree
2.Add sugar and stir the milk powder evenly
3.Add appropriate amount of glutinous rice flour and mix well
4.Take a piece of mashed potato, roll it into a ball and press it into a cake
5.Soak in egg liquid
6.Wrap it in bread Crumbs
7. Heat the pot over low heat and pour in the cooking oil
8.Put in the prepared potato cakes and fry over low heat, turning them over during the process
10.Fry until both sides are golden and crispy,
11. Remove the oil and fry the remaining ones
12.After frying, put it on the plate and enjoy it
9.Turn over and continue frying slowly.I put in less oil and cannot fry too much
Tips
Potatoes must be ground finely while they are hot, and there should be no particles, otherwise they will not be kneaded evenly with the dough! Be sure to fry slowly over low heat throughout the process, and turn over frequently to avoid burning!
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