
Health benefits
White sugar: low protein
Ingredients
Distillers grains (100g) | Glutinous rice flour ( 400g span> ) |
White sugar ( a little ) | Oil ( a little ) |
How to make lees cake
1.Prepare ingredients
2.糯米Pour the powder into the distiller's lees and white sugar and mix it with the dough {the distiller's lees is made by myself and is sweeter, so I don't put so much white sugar}

3.Use a rolling pin to roll out the dough and press it into a circle with a teapot lid

4. Pan Pour a little oil for frying

5. Fry both sides until golden brown

6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




