Health benefits
Potatoes: Reduce swelling
Eggplant: Promote blood circulation
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( one ) | Eggplant ( one ) |
Egg ( one ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper, etc.(appropriate amount) |
How to make potato and eggplant cake
1. Slice potatoes and eggplants into moderate thickness, not too thin.The picture was taken when it was almost finished, so just make do with it.
2. Stir flour, eggs, and water into a paste.Add salt, pepper and other seasonings according to personal taste
3.A piece of potato and an eggplant overlap each other, Coat it with batter, put it on the electric cake rack, heat the upper and lower plates at the same time, remember to turn it over.
4.Fry for a few minutes and it will be cooked
5.The soft and delicious potato and eggplant pancakes are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
