Health benefits
Eggs: protect eyes and improve eyesight
Yams: stop diarrhea and strengthen the spleen
Cooking wine: low in protein
Ingredients
Small mosquito clam ( 2 pounds ) | Eggs ( 1 ) |
| Yam (appropriate amount) | Chopped green onion (appropriate amount ) |
Grated ginger ( appropriate amount ) div> | Corn starch ( 2 tablespoons tbsp ) |
Plain flour (appropriate amount) | Salt ( 1g ) |
Cooking wine ( 1 tablespoon tbsp ) |
How to make mosquito clam cake
1.Bought fresh Wash mosquito clams with water.
2. Use a knife to scoop out the meat.
3. The mosquito clam juice is forced out.Reserve
4.Wash the mosquito clam meat and chop it on the chopping board.
5. Add the mosquito clam juice, mosquito clam meat, chopped green onion, minced ginger and cooking wine.
6.Add eggs, salt, and yam powder (beat them with a knife in advance) and mix evenly.
7.Add cornstarch and flour.
8. Stir evenly and let stand for 10 minutes.
9. Prepare a non-stick pan and put a small amount of oil.
10. Use a spoon to spoon in the mosquito clam batter and fry over low heat until cooked.
11.After one side is colored, turn it over and fry again.
12. Both sides are golden brown, remove from the pan and serve on a plate.
13. I can’t help but take a bite of the fresh, fragrant and delicious food.
Tips
Keep the heat low until frying.The juice of the mosquito clam is very useful.It is very useful not to pour it away.It will enhance the freshness.Be sure to add less or no salt, because the juice has a salty taste.Adding yam makes the taste looser.
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