
Health benefits
Luncheon meat: protects the nervous system
Eggs: protects eyes and improves vision
Ingredients
Luncheon meat ( half ) | Chives (a few) |
Orange powder ( 50. ) | Flour ( 50 ) |
Egg ( one ) | Oil ( Trial ) |
How to make luncheon meat, crab sticks and green onion pancakes

1.All ingredients are ready.

2. Chop chives into mince, luncheon meat, and crab sticks into small dices.

3. Mix the orange powder and flour and stir into a paste.

4. Heat the pan and pour a test amount of oil.

5. Spread into a large spoonful of batter.

6.Sprinkle with chives, diced lunch meat crab sticks, and add a egg.

7. Stir evenly with a shovel.No need to stir, just use low heat and slowly stir.Fry until the eggs are set.Sprinkle a trial amount of salt and pepper, roll it up, cut the middle and serve.

8.Finished Picture
Tips
It should be thinner.The thinner it is, the more delicious it is.
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