Ingredients
Flour ( 300g ) | Cold water (appropriate amount) |
Cooking oil ( appropriate amount ) | Salt ( a small amount ) |
How to make spring cakes
1. Add flour, water and a little salt and knead into a ball.Knead until the dough is smooth.Cover with plastic wrap and let it rest for 30 minutes
2. Off topic, I would like to share with you a kneading technique that I have learned through a lot of practical experience.I personally think it is very labor-saving.of.When the dough is kneaded into a ball, flatten it slightly, and then use both thumbs to rub it to make cracks from the middle to both sides.The purpose is to destroy the original tissue, then fold it in half, and then continue to make cracks and fold it in half...This cycle...
3.Pour the cooking oil into the pot until cooked, then pour it into a bowl for later use.
4.After the dough has risen, divide it into small portions of even size, 300 grams of flour, I divided them 25.
5.The next step is to roll out the dumpling wrappers.Don’t roll them too thin.The most important thing is to make them uniform in size.
6.Take a piece of dough and brush it evenly with cooked oil, then stack another piece.After it is done, That's it (all the recent photos I took look big, but they are actually the size of dumpling wrappers).25 pictures is a bit much, so it’s best to divide them into two parts.I folded them into one because I had a bad feeling.
7.After folding, roll it out from the middle, roll it from the front a few times, and then roll it over a few times.Next, keep turning it over and roll it out until it is about the size of an eight-inch cake mold.It can be smaller, but not too big, as it will break when you open it.
Lay the steaming tray with a steaming cloth, put the rolled out dough into the pot, steam it in cold water, take it out of the pot about ten minutes after the water boils, and then uncover it one by one.
8. It is transparent.If the oil is applied evenly and rolled out correctly, it is super easy to peel off and can be wrapped.Shredded cucumbers, cold potato strips, glass lettuce, shredded pork with Beijing sauce, ham...my mouth is watering just thinking about it, I want to make shredded pork with Beijing sauce.
Tips
What you need to pay attention to is that when rolling out the dumpling wrappers, they should be even in size and oiled evenly.When folding, roll out from the center to all sides, roll the front a few times, and then roll in reverse, otherwise the size will be uneven.
If you can’t finish it, you can wrap it in plastic wrap and put it in the refrigerator.Steam it before eating without affecting the taste.
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