
Ingredients
Glutinous rice flour ( 180g ) | Brown sugar ( appropriate amount ) |
How to make sugar pancakes

1.Prepared glutinous rice flour

2.Put a little sugar and a little water Add in (so as not to dilute the flour)

3. Knead the mixed glutinous rice flour into a ball , put it into the pot and press it with your hands...

4. Then put some oil in the pan and fry both sides Once, then pierce it with chopsticks to see if it is cooked...

5.Then shovel it to the plate Reserve for later use...

6.Put oil in the pot and add some brown sugar (preferably use brown sugar), stir-fry over low heat until melted, then add some water...

7.This After a while, it will become brown sugar water.Boil it and add the fried glutinous rice cakes to cook, then reduce the juice over high heat...

8.Put it on the plate and take a bite of the glutinous rice, it is sweet and fragrant...
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