Health benefits
Apple: Removes trouble
Egg: Protects eyes and improves eyesight
White sugar: Low protein
Ingredients
Apple ( 1 ) | Eggs ( 2 ) |
Four ( 5 grams ) | Oil ( appropriate amount ) |
White sugar ( 10 grams ) |
How to make apple egg pancakes
1.Prepare materials.
2.Wash the apples and cut into small cubes.
3.Pour a little oil into the pan.
4. Pour in diced apples, add a little sugar and stir-fry.
5. Fry until the diced apples become soft, then set aside.
6. Add a little sugar to the eggs, and stir the flour into a batter.The batter should be thinner.
7. Pour a little oil into the pan and heat it up.
8. Pour in a little egg batter and spread it into a round cake.
9. When the egg pancake is almost solidified, turn to low heat and put a little apple dices in the middle of the pancake.
10. Turn over the other side of the egg pancake.
11.Turn off the heat and let the remaining temperature warm for a while.
12. Cut in half and eat.
Tips
Don't add too much flour when mixing the batter, otherwise it will be difficult to make cakes.
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