How to make jade cake

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  1. Spinach Fried Sauce



2.Use flour with spinach juice, eggs, salt and milk to make dough

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  3. Add a test amount of alkaline water to the dough and knead it evenly

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  4. Roll out the dough, sprinkle with salt, chicken essence, thirteen spices, chives and oil, roll it up and make a paste

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  5. Roll it into a cake and leave it for 20 minutes before placing it in the pan

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  6.Just paint both sides

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  7.You can eat after picking up the plate

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  8.You can also use a knife to chop It tastes better if you add red sausage

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  9.Finished Picture