Egg milk cake

2024-06-30 14:24:17  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Sausage: Protect nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Eggs ( 3 )
Milk ( 1 box )
Sausage ( 2 pieces )
Peanut oil ( 1 bag (picture is 2 I actually used one bag) )
flour ( mostly Bowl (bowl for rice) )
Salt ( A little (add the appropriate amount according to your own taste) )

How to make egg and milk cakes

  • Egg and milk cake recipe 1

    1.Prepare the ingredients

  • Egg milk cake recipe 2

    2.Crack the eggs into a bowl, add a little salt and mix well

  • Egg and milk cake recipe 3

    3. After stirring the picture 2 evenly, add a bag of peanut oil and egg liquid and stir to combine.Then slowly add the flour and stir while adding to reduce the formation of dough lumps.

  • Egg and milk cake recipe 4

    4. Mix the picture 3 and filter it through a strainer to make the egg liquid more delicate and also It can effectively filter out gnocchi

  • Egg and milk cake recipe 5

    5. Turn on low heat and rub a little oil into the pan to prevent sticking.Pour a small amount of egg liquid into the pan, lift the pan and rotate it to spread out the egg liquid.When small bubbles appear in the middle, turn over and cook until bubbles appear in the middle.

  • Egg and milk cake recipe 6

    6.After taking out the pot, put the sausage ring inside, cut it into sections and put it on a plate

  • Illustration of how to make egg and milk cake 7

    7.The next step is to enjoy the food

Tips

1.Be sure to rub a little oil in the pan, otherwise it will be easy to stick to the pan
2.Do not add flour to the egg liquid If there is too much, you can try to make the egg liquid a little thinner, which will make it easier to cook and make it easy to wrap the sausage

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