How to make double pepper omelet

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  1.Wash the red and green peppers and cut them into small cubes

• 2.Crack the eggs into a bowl and beat well
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  3.Pour the eggs and red and green peppers into the flour, sprinkle in the salt, and mix evenly

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  4.Prepare the pan, heat it up and apply oil on it, then turn off the heat, pour in the mixed batter, and spread it evenly

• 5.After spreading the batter, turn on medium heat and cook until one side of the batter solidifies
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  6.Turn over the coagulated side and fry the other side again for about 3 minutes

• 7.Use chopsticks to roll up the fried pancake

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  8.Place the rolled pancakes on the cutting board and cut into pieces

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  9. Cut the cake into pieces and arrange it on the plate, so that a plate of double pepper egg pancakes is enough