How to make mung bean cake

1.Wash the mung beans and soak them for 24 hours

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  2.Steam over high heat for 15 minutes

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  3.Use a spoon to press until puree This process is a bit cumbersome

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  4. Heat oil in a pot, pour in mung bean paste and white sugar , honey and stir-fry until you smell the aroma, put it in a container and let it cool for later use

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  5. Put the mung beans Knead the mud into about 50 grams, press it into shape with a mold and place it on a plate!

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  6.Another finished picture! My daughter has already come to eat! ! !