
Health benefits
Green onions: detoxify
Coriander: clear up rash
Carrots: strengthen the spleen
Ingredients
Flour ( 500 grams ) | Boiling hot water ( 650g ) |
Green onions ( 2 pcs ) | Cilantro ( 5 pcs ) |
Carrot ( 6 small roots ) | Corn oil ( appropriate amount ) |
Table salt ( Adequate amount ) | Five-spice powder ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Oyster sauce ( a small amount ) |
Dark soy sauce ( A small amount ) |
How to make hot noodle hand cakes

1.Sift the flour and put it into a basin.

2.Slowly add boiling hot water, it is best if it has just boiled.Don't add it all at once, use chopsticks to stir while adding it slowly, so that the hot noodles will be more even.The picture shows what it will look like after adding it.

3.Wrap it in plastic wrap and let it sit for 30 minutes.You can use this time to prepare the vegetable filling!

4. Wash the juicy green onions, coriander, and carrots, and peel the carrots.

5. Chop coriander and green onions.The green onions do not need to be cut into pieces as much as the stuffing of steamed buns, so they remain grainy and taste better.

6.Huh? What about carrots? Here and there! It needs to go through a different process than green onions and coriander, and is first grated into thin strips.

7. Heat oil in a pan, add shredded carrots and stir-fry until soft And the oil is ready when it turns orange-red.The vitamins in carrots are soluble in fat, which facilitates nutrient absorption, and the color is very beautiful.

8.Put the fried carrots, green onions, coriander, oil, five-spice noodles, Stir dark soy sauce, corn oil, sesame oil, and salt in a bowl to make a vegetable filling.Stir the ingredients except salt first and then add salt.This way, there will be no soup, and the green onions will not have the strange smell of water seeping out.taste.The amount of corn oil and sesame oil depends on your taste.Adding less is better for your health.

9. At this point, the noodles have woken up and are divided into four large doses.son.

10. Roll the dough into a thin cake.The thinner it is, the thicker it will be.There are layers.

11. Spread the vegetable filling evenly on the cake, pay attention to the bottom of the cake.Have enough flour, otherwise it will be sticky.

12.The next step of the burrito is to enlarge the move, 1, 2, 3 let's go! first step.

13.The second step.Just roll it up.

14.The third step.Then roll it horizontally into a flower heart shape.

15.After three steps, our cake embryo can finally be put into the pot.I used an electric baking pan and flattened the cake with my hands.

16. Keep pressing, don’t hesitate, and don’t stop even after pressing out the vegetables and oil.Our purpose is to force them out, because we did not put oil, we have to use the oil in the vegetable filling.Press the cake base until it is the same size as the pan, and press it evenly.The cake will be more delicious if the thickness is the same.

17.Close the lid, turn on the upper switch, and heat the top and bottom together for 7 minutes.The picture shows it when it is half heated.How about it? The little fresh pancakes have started to grow, right?

18.Finally, remove from the pot and place on a plate.Pretty good-looking, right?
Tips
Add salt at the end when adjusting the vegetable filling so that the soup will not leak out.When making the dough, always add flour.The hot noodles will be very soft and sticky.It's best when eaten hot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







