Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 50g ) | Eggs ( 1 span> ) |
Chopped green onion ( appropriate amount ) | Salt ( 3g ) |
Oil ( appropriate amount ) |
How to make pancakes
1.Prepare ingredients.
2.Scatter the eggs and melt the salt with warm water.
3.Pour the flour, egg liquid, chopped green onion and salt water into the basin and stir until there are no particles.Shape powder slurry, neither thick nor thin.
4.Put an appropriate amount of oil into the pan, heat it until it is 50% hot, and turn down the heat.Pour in the slurry, pick up the pot and keep shaking it.If the surface is a little bulging, you can turn it over.
5.Turn over, fry the other side, and add appropriate amount of oil along the edge of the pan.
6. Fry well, remove from the pan and cut into cross shapes.
7.Plate and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
