Ingredients
Basa fish fillet ( piece ) | Egg ( One ) |
Scallions ( two roots ) | Salt ( appropriate amount ) |
Corn oil ( a small bowl ) | Wine ( Moderate amount ) |
Bread crumbs ( a small bowl ) |
How to make Basa fish fillet cake
1. Wash and drain the basa fish fillet, chop into puree, add egg white, salt, wine and green onions, thicken clockwise, then prepare bread crumbs, beat the remaining eggs into egg liquid, Prepare some wine.
2. Turn on the oil pan, lower the heat, and make the basa fish fillet puree into a cake.Dip in egg liquid, then dip in bread crumbs, put in oil pan, and so on.
3. During the frying process, turn it over from time to time, fry both sides until golden brown, and take it out of the oven It’s ok to install the pot!
Tips
Note ☞It is best to eat it as soon as it comes out of the oven, it will be more delicious.
本文地址：https://food.baitai100.com/post/61268.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
