
Health benefits
Red bean paste: low protein
Ingredients
Chicken fat ( 300g ) | Four ( 300g ) |
Red bean paste ( 150g ) | Sugar ( appropriate amount ) |
How to make red bean cake

1. 100 grams of flour and 200 grams of chicken fat are made into a dough.200 grams of flour and 100 grams of chicken fat are made into a dough.Knead each into strips and set aside.

2.Cut into small pieces, press into pie crust and stack together.

3.Roll up

4.Cut it in the middle, flatten it and put in the small red bean paste

5.Wrap it up and press the pattern with a mold, then bake it in the oven at 160 degrees for 30 minutes.

6. It’s out of the oven, delicious.

7.Scones with full color, flavor and flavor.Crispy, crispy and especially fragrant.
Tips
Chicken fat can be replaced with lard.If there is no moon cake mold, the cake can be shaped into a round shape by hand.It is not advisable to eat too much in summer, as it is high-calorie.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





