Onion-flavored salty pancakes

2024-06-30 14:33:16  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Edible oil ( 80g )
White sugar ( 40 Grams )
Salt ( 6 grams )
Egg ( one )
Low-gluten flour ( 200g )
Chives ( 20 grams )
Baking soda ( 2.5g )
Baking powder (optional) ( 1g )

onion How to make savory crispy cakes

  • Illustration of how to make salty crispy green onion cakes 1

    1. Mix the oil, salt, and sugar into a large bowl, stir evenly, add chopped chives, and mix well.

  • Illustration of how to make green onion salty crispy cake 2

    2.Add eggs and continue stirring until the liquid is very thick

  • Illustration of how to make green onion salty crispy cake 3

    3.Sift in all the powder and stir until there is no dry powder

  • Illustration of how to make green onion salty crispy cake 4

    4.Take a piece of 22-25 grams, roll it into a ball and flatten it into a cake shape, and put it on the baking tray

  • Illustration of how to make green onion salty crispy cake 5

    5.180 degrees for about 25-30 minutes until coloring

Tips

It’s not difficult, you can take out a piece after baking Break it apart and look at it.If it's moist in the middle, bake it for a few more minutes.If you don’t like the salty taste, use 2 grams of salt and add up to 45 grams of sugar.If you don't like onions, don't add them.

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