Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 2 ) |
Milk ( A box ) | White sugar ( a little ) |
Small mushroom cookies (decoration) ( a little ) | Colored candy (decoration) ( a little ) |
Salad oil ( a little ) |
How to make green waffles
1. Prepare the ingredients.
2.Put the flour into a small basin, add the eggs, matcha powder, oil, and milk , sugar and stir together.(If it is too thick, add a little water)
3. Stir into a uniform batter without particles.
4. Replace the small red pan with a waffle mold, preheat and brush with oil and pour in Take a spoonful of batter, adjust the temperature, and bake it in five minutes.(Or pour the batter into a waffle mold and bake it in the oven)
5.After baking Arrange it on a plate and sprinkle it with colored candies or drizzle some honey for a better taste!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
