Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Tomato paste: Fight and prevent cancer
Ingredients
Epiphyllum ( 3 flowers ) | Carrot ( 1 small root ) |
Flour ( 150 grams ) | Eggs ( 3 pieces ) |
Water ( appropriate amount ) | Onions ( One ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Tomato sauce ( Appropriate amount ) |
How to make pancakes h1>
1.Prepare the ingredients
2.Shred the carrots, chop the epiphyllum, and chop the green onions
3. Add appropriate amount of water and beat the flour into a paste, then beat in the eggs
4. Beat the eggs and batter evenly
5.Put the cut carrots , epiphyllum, chopped green onion into the egg batter, and add appropriate amount of salt
6.Continue to stir evenly p>
7. Preheat the electric baking pan in advance, add a little oil, scoop a spoonful of the mixed batter and spread it evenly., shake well
8. Fry both sides until golden brown.This process takes 6 minutes.
9.Plate and enjoy.The taste is soft, slightly sweet, and slightly chewy.You can Serve with tomato sauce or sweet noodle sauce.
1.Prepare the ingredients
2.Shred the carrots, chop the epiphyllum, and chop the green onions
3. Add appropriate amount of water and beat the flour into a paste, then beat in the eggs
4. Beat the eggs and batter evenly
5.Put the cut carrots , epiphyllum, chopped green onion into the egg batter, and add appropriate amount of salt
6.Continue to stir evenly p>
7. Preheat the electric baking pan in advance, add a little oil, scoop a spoonful of the mixed batter and spread it evenly., shake well
8. Fry both sides until golden brown.This process takes 6 minutes.
9.Plate and enjoy.The taste is soft, slightly sweet, and slightly chewy.You can Serve with tomato sauce or sweet noodle sauce.
Tips
Shred the carrots as finely as possible; when adding flour to water, add it gradually and stir thoroughly.Leaving gnocchi will affect the taste.Make the cake as thin as possible.
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