How to make milky sweet potato cake

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  1.One large sweet potato, wash, peel and cut into thick slices

• 2. Place in a steamer over water and steam for fifteen minutes

• 3.Put the steamed sweet potatoes in a bowl (the sweet potatoes are too big, I only used one-third of them) and crush them with a flat-bottomed spoon until they become pureed

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  4.Add two spoons of milk powder and one spoon of sugar and mix well

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  5.Add 20 grams of flour and mix well

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  6.After mixing, it will look like the picture below.I added less flour, but if I added more, the sweet potato flavor wouldn’t be as strong.You can add some flour according to your own preference

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  7. Spread a layer of oil in the pot , turn on low heat, use a small spoon to scoop a spoonful of step 6, put it in the pot, press it flat and make it as round as possible.

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  8. Turn on medium heat and wait until solidified.Use a spatula to fry the noodles until golden brown.the other side.Fry until cooked and serve out

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  9. Fry them all in turn, put them on a plate and eat.Sweet, soft and glutinous

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  10.Finished product picture