Health benefits
Oatmeal: enrich blood, protect teeth, protect bones
Raisins: enrich blood, low protein
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Oatmeal ( 35g ) |
Raisins ( 45g ) | Eggs ( 30g ) |
Brown sugar ( 30g ) | Corn oil ( 65g ) |
White sugar ( 70g ) | Baking powder ( 1/4 teaspoon ) |
Baking soda ( 1/4 teaspoon ) | Cinnamon ( 1/8 small spoon ) |
How to make oatmeal and grape cookies
1. Pour vegetable oil into a large bowl and beat in eggs
2.Pour in brown sugar and fine sugar, Stir well, but do not foam
3.In another bowl, put the flour , oatmeal, raisins, baking powder, baking soda powder, and cinnamon powder, mix well, pour the powder mixture in step 5 into the liquid mixture in step 4, and use a rubber spatula to carefully stir evenly to form a moist batter
4. Dip some dry powder on your hands, pick up a piece of batter and roll it into a ball
5. Flatten the batter and place it into the baking pan.Bake in the preheated oven
6.
Baking: Oven Middle and upper level, 170 degrees, about 15 minutes
Small Tips
2.If you don’t have baking soda, you can replace it with the same amount of baking powder, but this will make the surface of the biscuits less likely to crack.
3.The preparation of this biscuit is similar to the Palace Peach Crisp, and the texture is crisper, but it feels very different from the Peach Crisp.The freshly baked cookies will be a little soft on the inside, but will become crispy once cooled.If it is still soft after cooling, it means that the baking time is not enough and needs to be baked for a while.
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