Health benefits
Sweet potato: replenishes energy, widens intestines, eases bowel movements, and is easy to produce gas
White sugar: low in protein
Ingredients
Sweet potatoes ( 2 pcs ) | Glutinous rice flour (appropriate amount) |
White sugar (appropriate amount) | Oil ( appropriate amount ) |
How to make sweet potato cakes
1. Cut the sweet potatoes into cubes and steam them in a pot, then peel them while hot and add an appropriate amount of white sugar.Press the sweet potato into puree (I forgot to take a photo of this step)
2.Add glutinous rice flour and mix into a dough like this
3. Take a small ball of dough, roll it into a round shape and press it into a cake shape.Dip both sides with sesame seeds and set aside.
4. Pour oil into the pot until the entire sweet potato cake has been soaked.Heat until seven When hot, add sweet potato cakes and fry slowly over medium-low heat
5. Wait for the pancake to float and turn into gold on both sides.When it turns yellow, it's ready to be cooked.
6.Drain excess oil.
7. Enjoy it on a plate, it’s so sweet and soft that you can’t stop eating it, haha
Tips
Pay attention to the heat when frying Follow time.To prevent burning
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