Green onion butter cake

2024-06-30 14:37:23  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( appropriate amount )
Egg ( 1 span> )
Scallions ( appropriate amount )
Cornstarch ( a little )
Salt ( a little )
Pepper powder ( a little )

How to make chopped green onion ghee cake

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    1. Pour the flour into a mixing bowl and add the eggs.

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    2.Knead the dough with cold water until the dough is smooth.Don't make it too hard.After reconciliation, wake up for half an hour.

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    3. While the noodles are waking up, we prepare the puff pastry.Add salt and pepper powder to the cornstarch, mix well, and then pour in an appropriate amount of cooking oil.

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    4. Stir the pastry evenly.

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    5. Cut the green onion into sections.

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    6. After the dough is ready, roll it out.

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    7. Spread the pastry and sprinkle with chopped green onion.

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    8. Roll up the dough from the bottom to create more layers.

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    9. After rolling, cut into small pieces.

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    10.Pick up a small section and pinch both ends.

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    11.Press the dough and roll it out.

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    12. Pour some oil into the pot, heat the oil and put in the cookies.

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    13. Fry until both sides are golden brown and puffy.I like it crispier, so I fry it longer.

Tips

If you like it crispy, you can fry it for a while, and you can add seasonings in the pastry according to your preference.

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