How to make wife’s cake

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  1. Filling: Take 120 grams of water, 80 grams of oil, and 150 grams of sugar.Use a non-stick pan to mix the ingredients.

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  2. Bring to a boil over high heat, then turn to low heat and add glutinous rice flour, milk powder and coconut paste, stir, add sesame seeds and continue to mix well.Turn off the heat

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  3. Let cool and knead into a long shape, put it in a plastic bag and freeze it in the refrigerator for 20 minutes.Divide into 12 portions.

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  4.Water and Oil Skin
  Mix 100 grams of water, 55 grams of oil, 10 grams of sugar, and 200 grams of low-gluten flour, knead into a dough and divide it into 12 portions.

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  5.Oil dough
  Mix 120 grams of low-gluten flour and 55 grams of oil, knead into dough, and divide into 12 portions.

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  6.Method
  Wrap the oil skin with water and oil skin, use a rolling pin to roll it into the shape of a cow tongue, and roll it up and down.

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  7. Use a rolling pin to roll the rolled up skin into the shape of a cow's tongue again, roll it up and down, and flatten it.Put the prepared fillings in to close the mouth and flatten it.

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  8. Preheat the oven to 200 degrees and bake the upper and lower middle racks for 20-25 minutes.