
Ingredients
Flour ( One pound ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Soft white sugar ( appropriate amount ) |
Home-style pancakes, home-style sugar pancakes, home-style scallion pancakes, home-style pastry pancakes

1. Knead the noodles with warm water and add a small spoonful of salt when kneading the noodles., after the noodles were reconciled, put them on and wake them up for more than half an hour, and the noodles became soft after waking up.

2. Roll the dough into a large cake and sprinkle with oil, spread the oil evenly around.

3. Roll up the oiled cake.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







