Yam salty crispy pancakes

2024-06-30 14:36:20  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cake flour (250g)
Butter ( 150g span> )
Fresh yam paste ( 240g )
Salt ( 7 grams )
Pepper ( 2 grams )
Sesame ( a little )
Nuts ( Appropriate amount )

Yam salty crisp How to make cookies

  • Illustration of how to make salty and crispy yam cookies 1

    1.Fresh Huaishan Steam, mash, add salt and pepper, mix well and set aside.

  • Illustration of how to make salty and crispy yam pancakes 2

    2. Add butter softened at room temperature to low flour and knead into fluff.

  • Illustration of how to make salty and crispy yam pancakes 3

    3.Stir in yam paste

  • Illustration of how to make salty and crispy yam pancakes 4

    4.Knead into dough

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    5.Use a dough stick to press into a 1cm thick cake crust.Use a mold to cut and shape it.

  • Illustration of how to make salty and crispy yam pancakes 6

    6. Sweep the egg liquid on.Press the nuts lightly.Then sweep again.Once egg wash.Sprinkle with sesame seeds.

  • Illustration of how to make salty and crispy yam pancakes 7

    7.Preheat the oven to 170 degrees on the top and 120 degrees on the bottom, and place the middle layer Bake for 25 minutes.

Tips

If you want something sweet, remove the salt and pepper and replace it with 100 grams of white sugar.

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