Pan-fried shredded radish cake

2024-06-30 14:41:06  Views 2 Comments 0

Health benefits

White radish: resolve phlegm
Green radish: detoxify
Carrot: strengthen the spleen

Ingredients

White radish ( 200 grams )
Green radish ( 200 grams )
Carrot ( 150g )
Lunch leg meat ( 100g )
Flour ( appropriate amount )
Eggs ( 2 )
Green onion, coriander (appropriate amount)
Salt, sugar, chicken essence, pepper ( appropriate amount )

How to make pan-fried shredded radish cake

  • 1.Prepare all ingredients and tools first.

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    2.Grate the radish into shreds with a planer.

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    3. Add appropriate amount of salt to shredded radish, stir evenly and drain out the water.

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    4.At this time, cut the onions and coriander into small sections, and cut the lunch ham into cubes.Beat the eggs, add appropriate amount of water to the flour and bring to a boil.

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    5. Pickle the shredded radish, squeeze it dry, and put it into the mixed flour batter.

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    6. Add the other prepared ingredients in sequence, and then add an appropriate amount of salt and sugar , chicken essence, pepper and mix evenly, flour and ingredients are fully stirred evenly, and the batter is ready.

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    7. Add an appropriate amount of oil to the electric pot, put it into the mold, and evenly Add the mixture to the mold and fry.

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    8.Perfect demoulding.

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    9. Turn the unmolded radish cake over and continue frying.Continue to fry again.

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    10. Fry both sides until golden and crispy, then serve.

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    11. Another side profile, isn’t it beautiful!

Tips

After the radish is shredded with a plane, it must be salted to dehydrate the radish.Add the appropriate amount of flour, as long as it can hold the paste.When using abrasive tools to make shapes, you must use a brush to apply a layer of oil in the mold beforehand to prevent the radish cake from sticking to the abrasive tools and making it difficult to demould.It doesn't matter if you don't have a mold.You can use a spoon to scoop out one spoonful at a time.The batter is spread in the pan and fried.

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