Wheat cake

2024-06-30 14:44:02  Views 3 Comments 0

Health benefits

Potatoes: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Selling fans ( Moderate amount )
Pork mince ( appropriate amount )
Potatoes ( 2 pieces )
Onion ( One )
Garlic ( How many cloves )
Soy sauce ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( a little )
Frozen lard ( appropriate amount )

How to make wheat cakes

  • Wheat cake recipe 1

    1. Prepare well-fermented flour, minced pork mixed with salt, chicken essence and soy sauce, steam and mash potatoes, Chop green onion into foam and set aside

  • Illustration of making wheat cake 2

    2.Knead the fermented flour to deflate, cut off small pieces and start making cakes

  • Wheat cake recipe illustration 3

    3.Small pieces of dough are pressed into round shapes to prepare for filling

  • Wheat cake recipe illustration 4

    4. Place the prepared stuffing on top and wrap it up

  • Wheat cake recipe illustration 5

    5.Wrap as follows

  • Illustration of making wheat cake 6

    6.Gently Press it into a round shape, and then use a rolling pin to expand it

  • Wheat cake recipe illustration 7

    7.My roll is not round, everyone.Use it yourself

  • Illustration of how to make wheat cakes 8

    8. Heat the pan, add oil, add the cake, start to cook, until both sides are golden and ready to eat

  • Wheat cake recipe 9

    9.Finished product picture

Tips

When adding baking powder to flour, stir with warm water.The effect will be relatively better.

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