Ingredients
Flour, chives, eggs ( 250 grams of flour, 50 grams of chives, two eggs ) | Salt (appropriate amount) |
How to make chive egg pancakes
1.Put 250 flour in the container.
2. Wash and chop the chives, add the chives, eggs and salt in sequence.
3.Put in an appropriate amount of water and stir with chopsticks until there are no dough lumps.
4. After the pan is heated, add a little oil, pour in the batter, and turn it over after forming., you can use the mold to make it into the shape you like after it is cooked.
Tips
Be careful to stir for a while when stirring, the more homogeneous the better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
