
Ingredients
Egg noodles ( Customize yourself ) | Salt and oil ( appropriate amount ) |
How to fill egg cakes

1.Knead the dough with boiling water, divide 250 grams of flour into 6 small pieces

2. Put oil in the middle and pinch it like a bun, press it flat, and use a rolling pin to roll it into a thin cake

3.Electric baking pan, wait until the cake bubbles

4. Fill in the egg liquid prepared previously Enter

5.Turn golden on both sides

6.Put in sauce, coriander, onions, lettuce, etc.

7.Delicious opening
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





