Bean sprouts and shredded pork braised cake

2024-06-30 14:48:03  Views 3 Comments 0

Health benefits

Pork: Nourishes yin
Carrots: Strengthens the spleen

Ingredients

Chili powder ( appropriate amount )
Bean sprouts ( appropriate amount )
Pork ( appropriate amount )
Carrot ( appropriate amount )
Onion, ginger, garlic, coriander ( appropriate amount )
Cooking wine, salt, soy sauce, allspice ( appropriate amount )

How to make braised bean sprouts and shredded pork cake

  • Illustration of making braised bean sprouts and shredded pork cakes 1

    1. Shred the pork, marinate with ginger, wine, salt, soy sauce, five-spice powder and chili powder, mince green onions and coriander.

  • Illustration of how to make braised bean sprouts and shredded pork cakes 2

    2. Cut the carrots into shreds and wash the bean sprouts.

  • Illustration of how to make braised bean sprouts and shredded pork cakes 3

    3. Heat the oil, add the pork, add soy sauce and salt and stir-fry.

  • Illustration of how to make braised bean sprouts and shredded pork cakes 4

    4.Add carrots and bean sprouts, stir-fry evenly and add salt to taste.

  • Illustration of making braised bean sprouts and shredded pork cakes 5

    5.Pour the cake onto the dish, cover and simmer for a few minutes.

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    6. When it is almost cooked, pour in vinegar, sesame oil, onion, garlic, and coriander.Good juice.

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    7. Stir well.

  • Illustration of how to make braised bean sprouts and shredded pork cakes 8

    8. Take out the pot.

Tips

Adding vinegar to stir-fried bean sprouts will make them crispier.

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