Ingredients
Egg noodles ( appropriate amount ) | Chinese cabbage (appropriate amount) |
Garlic paste ( Appropriate amount ) | Salt ( Appropriate amount ) |
Olive oil ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
Vinegar ( appropriate amount ) | Chili sauce ( Appropriate amount ) |
Noodles Method
1. Wash and cut the Chinese cabbage and mince the garlic.broken.
2.The egg noodles are ready.
3.Put appropriate amount of salt, soy sauce, olive oil, garlic paste, vinegar, and chili sauce into a bowl Mix well.
4.Put an appropriate amount of water into the pot.After the water boils, add the egg noodles and cook for 5 minutes.
5. Then add the Chinese cabbage and cook for 5 minutes.
6. Then scoop it up and put it into a bowl and mix well.
本文地址：https://food.baitai100.com/post/70748.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
