
Ingredients
Chives (appropriate amount) | Peanut oil (appropriate amount) |
Very fresh taste ( Two scoops ) | Fuel consumption ( Two scoops ) |
Noodles ( appropriate amount ) |
How to make noodles with scallion oil

1.Cut the white scallions into fine pieces and cut the scallion leaves into small sections

2.Pour two spoons of oil into the bowl and mix them evenly

3. Add water to the pot and bring to a boil, add noodles

4.After cooking, put it into a bowl and sprinkle with chopped green onion

5.Pour oil into the pot, add scallion segments and stir-fry

6.The green onions are slightly yellow Remove and throw it out

7.Add the prepared sauce, stir evenly and turn off the heat

8.Sprinkle it on the chopped green onions while hot and mix well

9.It’s ready to eat
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