Health benefits
White sugar: low protein
Ingredients
Gluten (sometimes called beef gluten noodles) ( Moderate amount ) | Cucumber shreds ( appropriate amount ) | |
Shredded carrots ( appropriate amount ) | Cilantro ( appropriate amount ) | |
Fermented bean curd juice ( 2 spoons ) | Vinegar (appropriate amount) | |
White sugar ( appropriate amount ) | Chicken essence ( appropriate amount ) | div> |
Sesame ( appropriate amount ) | ||
Salt ( appropriate amount ) |
How to make Northeastern cold gluten noodles (some are called beef tendon noodles)
1. Boil the soaked gluten in boiling water for half a minute and take it out.
2. Prepare shredded carrots, cucumbers and coriander.
3. Sauce: two spoons of fermented bean curd juice, vinegar, Salt, sugar, appropriate amount of chicken essence, cucumber shreds, carrot shreds, coriander, add water, add gluten and mix well.
4. Mix well and add the fried peanuts and sesame seeds , sweet and sour, if you like spicy food, you can add chili oil.
Tips
Don’t soak the gluten for too long, and don’t cook it for too long!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
