Health benefits
Carrot: Strengthens the spleen
Fungus: Stops bleeding
Sesame: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Corn noodles ( a pound ) | Onions (appropriate amount) |
| Carrot (appropriate amount) | Agaric ( appropriate amount ) |
Garlic cloves ( appropriate amount ) | Peanuts (appropriate amount ) |
Cilantro ( appropriate amount ) | |
Cucumber ( Two sticks ) | Rice vinegar ( appropriate amount ) |
Donggu Yipin Fresh Soy Sauce ( appropriate amount ) | White sugar ( appropriate amount ) |
| Chili oil ( appropriate amount ) | Oil consumption ( Appropriate amount ) |
Salt ( a little ) |
How to make cold noodles
1. Prepare the ingredients, cucumber shreds, carrot shreds, onion shreds, and fungus shreds
2. Corn noodles can be cooked in cold water and can be replaced with other noodles, the taste will be different
3.Add all the noodles into the noodles, then add rice vinegar, sugar, soy sauce, oil, salt, chili oil, sugar, Crush peanuts and coriander segments and mix well
4.Is the prepared cold noodles very appetizing?
Tips
The choice of noodles depends on your own preferences.You can also choose noodles with vermicelli noodles for cold salad, which are sour, sweet and refreshing, and are unique to your appetite
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
